Top fermented
Fermentation
Beer description
Hazy dark brown with a lasting, small, frothy, off-white head. Aroma of oats, raisin, licorice, roasted malt, dark chocolate, coffee liqueur. It tastes light to medium roasted bitter, notes of fondant, and light malty sweet, hint of oats. Dry, toasty, malty finish, with warming whisky alcohol, not too wry. Medium body, oily texture, fizzy to lively carbonation. Enjoyable winter warmer.
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