Smoked Wheat Ale
Beer type
Top fermented
Fermentation
Beer description
A German style “Weiß”, this beer has hints of strawberry, banana, vanilla and cloves on the nose, which translate into that first smoky sip (thanks to the addition of oak-smoked wheat to the grain bill). The layered flavour then mellows into an earthy, even slightly spicy aftertaste. And finally, thanks to the unique yeasts used to brew wheat beers, the drinker ends with a delectable tangy sweetness to enjoy.
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