Crow Hop MyCrow Hop Project 4.0
Crow Hop (Loveland)
5,9%
Alcohol
45
IBU
New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
This new England IPA is brewed wrh grapefruit and Hefeweizen yeast for a hazy brew with a lot going on. The yeast contributes slight estery aromas that blend beautifully with the compimentary grapefruit and galaxy hops. It has a firm bitter bite, with a pronounced grapefruit finish.