Crux Fermentation Project - Crux Stout

Stouts have a rich, deep and dark history— dating back over 400 years in Europe as a strong porter. Well, forget all that. Yes— this stout is classically dark, but close your eyes and take a sip. You’ll likely be surprised by how easy it is on the palate with notes of caramel, chocolate and roasted coffee driven by a wonderfully nuanced blend of dark crystal, black, roasted and chocolate malt. You won’t have the patience to save this one for a rainy day.