Crux Fermentation Project - PCT

Come sundown, who doesn’t love putting their feet up with a beer in hand? We certainly do, and so do the Pacific Crest Trail thru-hikers that take a break from their 2,600-mile trek at our Tasting Room. We brewed this highly drinkable porter with rich, roasted aromas and notes of dark chocolate for just such occasions – with lasting smoothness and a sweet finish, this porter is the ideal end to a long, satisfying journey.