Dama Lab #1

Oats, barley malt. Five types of hops in the recipe (Mosaic, Citra, Amarillo, Galaxy and Cascade), no additions in the boiling process and three very generous dry hoppings. The result is a surprising unpasteurized beer on the palate, with an absurdly soft and extremely tasty body referring to yellow fruits, which also stand out in the aroma. Bitterness comes in the measure to balance this set very well, no harsh sensation and dangerous drinkability.