Top fermented
Fermentation
Beer description
Nut Brown Ale is a specialty from northern England. The intense complexity of the blend of malts is the protagonist of the aroma and flavor. A single variety of hops serves to bring balance to the ensemble. Its aroma goes through subtle tones of roasting, chocolate, nuts and almonds. The flavor accompanies the aroma line and presents a dry finish, with light sweetness, leaving a beer with high drinkability. We suggest serving it at a temperature of 4 ° C and pairing it with Stilton cheese, roasted duck, Chinese food.
Currently no reviews available.