Top fermented
Fermentation
Beer description
Pours hazy dark brown with a huge, frothy, tan head. The aroma contains roasted malt, caramel, licorice, spices, hops, some coffee & chocolate. It tastes medium to heavy sugary or caramel-like sweet and light spicy bitter. Medium to full body, slick (bit sticky) texture, soft carbonation. Your typical sweet, dark Belgian Ale. Say what you want, though, I liked it.
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