0
4,9%
Alcohol
20
IBU
Vienna Lager
Beer type
Bottom fermented
Fermentation

Beer description

This historical recipe for a Vienna lager is made using a custom Vienna malt made specially for our brewery based off of documented malting parameters from the 19th century. Deep gold in color, subtle fruitiness, balanced toasty maltiness, and a firm noble hop finish. This is as close to the original Vienna lager recipe we could get.

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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