Märzen Austrian Style
Beer type
Bottom fermented
Fermentation
Beer description
The name is a reference to the period of the year in which this beer was historically produced, or in the month of March.
It is clear, amber in color with red reflections and is surmounted by a very intense beige foam.
On the palate the notes of caramel and malt are perceived, balancing with a bitter finish, dry and elegant with an aftertaste that recalls toasting.
It has a medium body that makes it ideal to be consumed along with red meats, especially grilled.
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