0
13%
Alcohol
40
IBU
Imperial Stout
Beer type
Top fermented
Fermentation

Beer description

Ale brewed with Summit hops. Triple fermented: First with a Belgian yeast, second in Pinot noir and rye whiskey barrels. And finally in the bottle with a wine yeast for natural carbonation.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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