Top fermented
Fermentation
Beer description
Blend of 25% Barrel Aged Stout with a 75% blend of 4 base stout. Adjuncted with PISTACHIO AMORETTO GELATO, Cacao Nibs, Ecuadorian Vanilla, Tahitian Vanilla, Indonesian Vanilla, mixed assorted Nuts and gentle nudges of Raw Coconut, Toasted Coconut and Thai Banana
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