Top fermented
Fermentation
Beer description
This deep amber colored beer is brewed with real Dauphiné nuts. It smells of roasted hazelnuts and fills the palate with an infinite roundness that lets the walnut notes appear in the finish. It's a tasty beer that plays with both the bitterness and toasted notes of the nuts. The first beer in the series and the result of years of research is Mandrin aux noix, which can be enjoyed at 10 ° C.
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