Top fermented
Fermentation
Beer description
Hazy brown with a red hue and a small, foamy, off-white head. ARoma of yeast, caramel, malt, nuts, dried fruits and spices. Tastes light malty/nutty sweet and light to medium spicy/hoppy bitter, rounded by yeast notes; shortish, spicy, herbal finish. Medium body, slick texture, soft carbonation. Remains within expectations.
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