Top fermented
Fermentation
Beer description
The label does not mention an actual brewery, but since the other Haeckse beers are brewed at Gulden Spoor, I assume this is no different for this one. Medium thick, snow white, mousy, slightly irregular head, gradually opening but leaving a mousy ring and a few flat 'islands' in the middle; initially clear, warm but 'metallic' old gold robe with very vaguely ochre-ish tinge and some enthusiastic strings of visible sparkling, misty with sediment. Unassuming aroma of halfripe banana, chewing gum, sugared white bread, the obligatory coriander seed, pear, unripe apricot, hints of plaster, vague sourish green apple note (acetaldehyde?), sweetclover, old sandwiches, soaking wet white paper or even wet cardboard, potato peel, iceberg lettuce leaves.
Strohgelb und trüb mit feinporigem Schaum.
Geruch nach frischem Heu, grasig.
Weich und vollmundig, leicht grasig, süßlich, und angenehm Herb.