Top fermented
Fermentation
Beer description
Pale, lightly hazed yellow-gold, fulsome sticky white foam. Mild, fruity, creamy nose, like lemon meringue, orange creamsicle, yeast-driven spice notes. Zesty, tangy, bittersweet up front, ts hop bitterness building toward the drier finish. Some lingering bitter-resin on the tongue. A bit rough in its sweetness and bitterness, not quite rounding together into a balanced whole. Fruity hops and spicy yeast manage to cooperate here though. Hopping is a bit crude but I could drink a couple of these.
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