Top fermented
Fermentation
Beer description
Hazy dark brown to black with a lasting, frothy, tan head; some lacing. Aroma of roasted malt, caramel & bready malt, toasted brown bread, candied raisin, coffee roast & coffee liqueur. It tastes medium malty sweet, hints of bread & dough, and light to medium roasted bitter, a very light sourness in the back. Dry, bitter, toasty finish, with herbal hops to balance out the lingering caramel; just a dash of warming alcohol. Full body, creamy texture, soft carbonation. Lots of flavour, good stuff! One of the best at the festival for me.
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