Barrel Aged (Oak)
Beer type
Spontaneous, sour
Fermentation
Beer description
This bière de coupage is a blend of two beers; one matured for a year in oak barrels with our house yeast cultures, the other a freshly brewed saison. Barrel ageing brings funky sour complexity, while the younger beer lends freshness and drinkability.
The Crab & The Monkey is perfect as an aperitif or as a pairing partner to a truly wide range of fine foods.
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