Top fermented
Fermentation
Beer description
Step into the warm, decadent world of this bold Belgian Quadrupel that blurs the line between tradition and indulgence. Matured on toasted oak and cherry pits, this ale delivers a sensory journey as deep and complex as its garnet hue.
On the nose, waves of dark fruit and spiced plum meet the subtle warmth of bourbon-soaked wood. The first sip reveals a velvety richness—notes of fig, burnt sugar, and ripe cherries give way to a lingering marzipan sweetness, delicately accented by the almond-like essence drawn from the cherry pits.
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