Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Port, PX Sherry and Whisky
One of our most luxurious barrel-aged stouts. This blend brings together Belgian Stout aged 27 months in Port barrels (raisin, red fruit, walnut), Rye Stout aged 9 months in PX Sherry barrels from Bodegas Fernández-Gao (caramel, fig, spice) and Multi Grain Wine aged 22 months in Wyoming whiskey barrels (oak, fudge, vanilla warmth).
The secret for this beer lies in the extra dimension: a house-made syrup of steamed dried fruit—plums, figs, dates, apricots, and peaches—slow-cooked into a velvety compote that melds seamlessly with the barrel character.
The result is a rich, layered profile where fortified wine sweetness, sherry spice, and bourbon warmth intertwine with dark fruit, toffee and chocolate in an oily body and long, warming finish. Barrel-driven and irresistibly complex. Cheers!
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Granatenstarkes fassgelagertes Stout. Intensiv, komplex und vielschichtig. Wow!