Imperial Pastry Stout
Beer type
Bottom fermented
Fermentation
Beer description
Pistachio, creamy sweetness, and a hint of roasted coffee. The Italian desserts straight into your glass. Pistachios provide a buttery, nutty depth, while Moersleutel's Italian Dark Roast coffee maintains the balance with roasted notes. Vanilla softens the sharp edges for that classic pastry stout flavor. And yes, we’ve added lactose, because honestly, there is no gelato without it. At 10%, it is powerful, silky smooth, and nutty, like your favorite scoop of pistachio ice cream, but in beer form. Pour a glass after dinner or take it along to your next tasting with friends.
Currently no reviews available.