De Moersleutel - Pastry Factory: Five Bean

We used our five favorite beans in this stout. Bring on the coffee, cacao, tonka, vanilla and carob beans! Unlike raw cacao, carob isn’t bitter — it’s naturally sweet with flavours of caramel, toasted nuts and baked figs. Blended with cacao’s richness, coffee’s roast, vanilla’s creaminess and tonka’s spicy edge, it creates a stout that’s smooth, layered and comforting. All the beans, all the flavour — proof you really can’t have too many.