De Moersleutel - Pastry Factory: Panna Cotta With Tonka

Panna Cotta turns a dessert classic into a stout. Tonka beans deliver almond, cherry and caramel notes, balanced by creamy Madagascan vanilla and smoky Indonesian vanilla. Buttery white chocolate ties everything together in a soft, fruity layer. Innovation comes from using Indonesian vanilla pods, prized for their pungent smokiness and woody complexity — rare in brewing, but perfect here.