De Moersleutel - Pastry Factory: Panna Cotta With Tonka
Brouwerij De Moersleutel (Heiloo)
10%
Alcohol
Stout
Beer type
Top fermented
Fermentation
Beer description
Panna Cotta turns a dessert classic into a stout. Tonka beans deliver almond, cherry and caramel notes, balanced by creamy Madagascan vanilla and smoky Indonesian vanilla. Buttery white chocolate ties everything together in a soft, fruity layer. Innovation comes from using Indonesian vanilla pods, prized for their pungent smokiness and woody complexity — rare in brewing, but perfect here.