Imperial Pastry Stout
Beer type
Spontaneous, sour
Fermentation
Beer description
Turbinado Cookie shows there’s more to sugar than standard white crystals. Premium turbinado cane sugar adds refined caramel, honey and toffee notes. Ugandan bourbon vanilla contributes earthy chocolate undertones, while Cuban cacao brings fruity, spicy and nutty chocolate character. Rounded out by a smooth malt base and a playful hint of s’mores, this stout is cookie-like in comfort but crafted with complexity. Layered, flavourful and inviting. Proof that sweetness and balance go hand in hand.
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