Top fermented
Fermentation
Beer description
Clear golden pour, with some tiny floating sedimentatie, and with white head, that falls down quickly. Aroma is caramel, honey and spices (a.o. coriander deed), bit yeasty; on opening very strong and nice, later a bit weaker. Taste moderate sweet, soft bitter; dry and fruity; good balance. OK carbo and rather full body. Quite nice tripel indeed.
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