Backcountry Brewing - Death Before Decaf
Backcountry Brewing (Squamish)
10%
Alcohol
40
IBU
Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Aged for a year in Willet and Heaven Hill Bourbon barrels this stout has been further aged on Coffee, Vanilla, Coconut and Chai Spices.