New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
New England IPA with 75% of Sabro hops and 25% of Simcoe hops. Barley, oat and wheat malts, fermented with New England and Windsor yeasts from Lallemand Labs. The Sabro hop variety provides notes of mandarin, coconut and tropical fruits
Hops
Sabro - HBC 438, Simcoe T90
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