Top fermented
Fermentation
Beer description
Small beige head over dark unclear brown beer. Woody nose, creamy, milkchocolate, rainwater. Bit burning feel, melanoidins, dry wood/plywood. Again chocolate - mainly milk - in the taste, going into a sweet main flavour and aftertaste, leaving a long sweet impression. Very faintly tannines' perception. Medium bodied at least, good carbonation. I do not know why it would be extra good with stew - practically no bitterness, maybe. But as a beer, it's uninteresting.
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