New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Third label of the Blood Series, which proposes to use the same base as a Juicy IPA, always using a dry hop with 3 different hops and some change in the yeasts used. The Blood Cascade was fermented with Blend from American, Vermont and London Ale. Dry hop by Citra, Simcoe and Columbus. Its profile brings fruit, resinous and pine notes, a soft texture, dry finish and a medium and persistent bitterness.
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