Top fermented
Fermentation
Beer description
An pitch-dark stout of 9.3% ALC brewed with barley malt, rye malt, oats and three organic hops from the Poperinge region. various roasted woods give notes of caramel, raisins, nuts, honey, chocolate, coffee. the sale price partly goes to support the nature project De Groene Vallei in Flemish Brabant.
Currently no reviews available.