Der Bräu - ‘s Laffer Heimat-Seidla
Der Bräu (Lauf) (91207 Lauf)
5,2%
Alcohol
12.6° P
Gravity
17
IBU
Zwickel/Kellerbier
Beer type
Bottom fermented
Fermentation
1
Ratings
Beer description
Own organic brewing barley. Own malt production (floor malting Lindenbräu in Gräfenberg). Hops from Simonshofen. Brewed at Dreykorn Bräu in Lauf.