Top fermented
Fermentation
Beer description
Some tiny chunks float around in otherwise clear, dark amber colour with average to huge, firm, frothy, moderatly to mostly lasting, minimally lacing, off-white head. Sweet-ish, malty and yeasty fruity aroma, notes of dried yellow stone fruit, apricot, mirabelle, hints of loaf, some honey, cautious herbal-spicy overtones. Taste is sweet malty and yeasty fruity, notes of dried yellow stone fruit, apricot, mirabelle, a touch of honey, loaf, some mis-matching and minimall unpleasant, herbal-spicy interludes with a tobacco touch, some warming alcohol in the finish. Slightly oily texture, smooth and soft, somehow foamy-creamy, slightly cloying palate, soft but overarching carbonation signs responsible for the foamy part of the palate. Not bad.
Rostorange und trüb, mit cremigem, extrem stabilem Schaum.
Fruchtiger, leicht holziger Geruch.
Cremiger, vollmundiger Antrunk. Fruchtig, würzig. Leicht nussig und „fett“.
Sehr süf…
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