Top fermented
Fermentation
Beer description
It's a trite saying that porters, stouts and stronger beers are for winter - especially when it's easy to disprove! Introducing our newest beer, Dessert Storm (9%), a stout that's a lot more than it first appears. Our colleague, Laci Szilvásy's recipe starts with a strong, refreshing coffee aroma and flavour, followed by creamy cocoa and refreshing orange notes. Inspired by chocolate-orange truffles, the beer (like most stouts) gradually releases newer and fresher aromas and flavours.
That's why its 9% body won't stand out - it shouldn't be rushed it's a real sipping, warming beer, perfect for an evening chat or a barbecue in the garden!
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