Spontaneous, sour
Fermentation
Beer description
A light and light top-fermented wheat beer with a settling acidity. This is our vision of a classically German beer. Usually, when brewed or poured into a glass, various berry and fruit syrups are added to the beer, but we decided that it should be pomegranate juice. It gave the drink a pale pink finish, the characteristic aroma of ripe pomegranate, and further enhanced the trendy sourness. Taken together, this sour compote will be perfect for the beginning of the evening and the morning after the same evening. Of course, if you have a day off).
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