Didko - Tabasco

Do you like extreme sports? Do you like travelling in minibuses during rush hour, arguing with old ladies on the bench, washing down whisky with beer and vice versa? Here's another challenge for you! Hot, burning and at the same time sweet and chocolatey, Milk Stout with the addition of the legendary Tabasco pepper, which, by the way, is fermented for three years in salt-covered barrels. With a spicy aroma reminiscent of sun-dried tomatoes, a light body, sweet at the beginning and a burning aftertaste, a combination of flavours unlike anything else... This is a beer you won't soon forget