Dig 23-19
Dig Brew Co (Digbeth)
5,2%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
Kettle soured with Lactobacillus Plantarum and fermented with Voss Kveik. Currently conditioning over raspberry, Madagascan vanilla pods and pink himalayan rock salt, this prinny is sure be fabulous.