Curtain up for our Distel Hell: a mild and easy-drinking beer experience that could only come from Distelhausen! Slow brewing is the key. Take: local barley malt, the finest brewing water, carefully selected hops, and all the experience and passion of our brewmasters. Like all beers from Distelhausen, our Distel Hell is cold-fermented and allowed to mature for at least five weeks. Absolutely delightful from the first sip to the last!