0
5%
Alcohol
20
IBU
Spontaneous, sour
Fermentation

Beer description

An experimental small batch brew featuring a new commercial yeast strain that can generate lactic acid as well as ethanol. We get a solid tartness with a huge apple nose.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

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