Top fermented
Fermentation
Beer description
A 6.2% ABV hefeweizen brewed with all German malt, hops and yeast. This beer follows a traditional double decoction mash regimen. Through a targeted mash rest and controlled fermentation schedule we offer notes of clove, banana, citrus and a ton of bubblegum. Our team enjoys pouring you beer, but they love crafting their own for you to try. Our beer slinger Kevin Winston crafted this beer in Point!
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