Top fermented
Fermentation
Beer description
The yeast dominates on the nose, followed by subtle notes of blonde malt and citrus fruits. On the palate, the prelude is rather round, malty and slightly sweet, before it comes up with aromas of mango, tropical fruits and a hint of vanilla. The bitterness then balances the whole thing and softens the sweetness for a long, smooth and fruity finish.
Currently no reviews available.