Despite 250 years of brewing tradition, this is not a traditional heavyweight, but rather comes across more like a summer day by the sea, invigorating and not intoxicating. Mild in taste with a light golden color and the zesty note of a subtly fruity, extremely late-flavored hop addition, born at the ancestral home of 1775 and fermented in classic traditional tanks using Dithmarscher pure yeast, resulting in the composition of a modern, light lager beer.