DNA T. Cacao
DNA (Porto Alegre)
4,6%
Alcohol
30
IBU
Milk Stout
Beer type
Top fermented
Fermentation
Beer description
You can believe it, they have already researched this: they decoded the genetic code of theobroma cacao, scientific name of the cocoa house. Chocolate stout, which has a beautiful presence of chocolate in the aromauma, could not have another inspiration.