Top fermented
Fermentation
Beer description
Whether the shift starts at dawn’s light, or in the dead of night - when it's over it's over. Breathe. Enjoy the satisfaction of downing tools and clocking off after a job well done. You've earned this.
Clocking Off is a Double Chocolate Stout to ease you into your downtime. An incredibly luxurious mouthfeel from a wide range of malts and cocoa nibs make for a deceptively easy drinking dessert of a beer, while balanced with fruity Citra, Mosaic, Simcoe and Galaxy hops.
Hops
Citra, Mosaic, Simcoe, Galaxy bitter hop
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