Top fermented
Fermentation
Beer description
Vicious Deliciouos brings the combination of cinnamon, coffee, vanilla and cocoa in a base of Imperial Stout of moderate sweetness and high and velvety body. The coffee from friends at Wolff Café brings notes of caramel and spice that perfectly match the spicy and sweet aromas of Ceylon cinnamon. The vanilla and cocoa add complexity creating a very complex beer, but without being cloying due to the balance of the adjuncts with the base.
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