Top fermented
Fermentation
Beer description
Rare Oak Society - This Whey stout started its life as a collaborative effort for Bendigo on The Hop. Local cheese legends, Meredith dairy's whey adds a silky smooth mouth feel. An addition of Boysenberry contributes, tannins and complexity. Rested in barrels and bottled for your pleasure. We hope you enjoy this young sour, fruit and whey stout
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