Spontaneous, sour
Fermentation
Beer description
Purely wild fermented using the method geuze technique. It was exposed to the atmosphere of a natural ferment winery after vintage, capturing wild yeast and bacteria. Fermented dry over four years then blended with a two year old wild ferment. The Dollar Bill crew trust you will enjoy the earthy caramel notes, campfire style, along with the delicate threads of strawberry and sherbert.
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