Brasserie d'Olt - Aubrac Ambrée

It is named after its colour: dark amber. It can be covered with a creamy moss and eaten in autumn, under the yellow and brown leaves, which are also slightly caramelised... To make this beer, we have selected 3 varieties of malt, two types of hops, spices (sweet orange peel, juniper berries) and a single strain of yeast. It is the use of roasted malts that gives it a caramel flavour .