0
4,5%
Alcohol
23
IBU
Red Ale
Beer type
Top fermented
Fermentation

Beer description

A light, refreshing and easy to drink beer. One of the most popular styles in Ireland. Slightly malted in the balance, with a aftertaste reminiscent of caramel and biscuit, it has a dry finish. Low presence of hops, providing discreet bitterness. The name honors a bird that lives in flocks in the caatingas in almost all the Brazilian Northeast.

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Smell (30%)
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Label
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Taste (60%)
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