Top fermented
Fermentation
Beer description
An amber beer, with good hop bitterness, with a medium low body and a caramel malt flavor. The combination of American hops and malty caramel brings a unique flavor to this beer. The name is a tribute to the indigenous tribe of the “Red Skins”. Popularly in the interior of Ceará, our grandparents used to call “red” anything that was red in color! An excellent alternative to pilsen-type beers on the market.
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