0
7%
Alcohol
60
IBU
Rye IPA
Beer type
Top fermented
Fermentation

Beer description

An IPA that uses rye (rye) in its composition, providing a light spice, soft texture and a drier finish without residual sweetness. A well hopped beer that brings a bitterness to the measure and an aroma accentuated by a generous dry hop with a mix of modern American hops that match with citrus, floral, resinous, tropical fruit and stone notes. The name is a tribute to a well-known character from the popular culture of Ceará, guess who is it? An excellent alternative to pilsen-type beers on the market.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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