Top fermented
Fermentation
Beer description
An IPA that uses rye (rye) in its composition, providing a light spice, soft texture and a drier finish without residual sweetness. A well hopped beer that brings a bitterness to the measure and an aroma accentuated by a generous dry hop with a mix of modern American hops that match with citrus, floral, resinous, tropical fruit and stone notes. The name is a tribute to a well-known character from the popular culture of Ceará, guess who is it? An excellent alternative to pilsen-type beers on the market.
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